Jefe de partida – Palm Court – (Madrid)

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Empresa contratante:

Hotel Mandarin Oriental Ritz, Madrid

Empresas: Hotel Mandarin Oriental Ritz, Madrid
With more than 200 colleagues in Mandarin Oriental Ritz, Madrid we are seeking Chef de Partie with the passion to deliver the best service and exceed our guest’s expectations.

The Company

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel

Renowned Parisian designers Gilles & Boissier, have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art.

With a stunning and meticulous restoration that celebrates César Ritz’s pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain’s most celebrated chefs and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city’s most luxurious hotel.


Responsible for the daily operation of the designated Partie to ensure that service runs smoothly.
Collaborate with the different outlets to create menu for a wide variety of standard and custom goods according to recipes and standard operating procedures.
Responsible for training and managing other colleagues on a daily basis with prep work and other functions in the kitchen.
Train, coach, and supervise kitchen line staff and being capable of remaining objective and fact-based during coaching conversations, escalating when appropriate.
Assign daily production & non-production tasks (restocking items, cleaning, etc) to team members and ensure tasks are completed in a timely manner.
Confirm all food is prepared, handled and stored according to all required food safety standards.
Requisitos : Requirements:

Diploma in Culinary Arts preferred.
Certificate in HACCP or related subjects.
Able to communicate in English.
3 years of previous managerial or supervisory experience in sizeable luxury hotel or hospitality industry.
Track record of leading and developing teams.
Possesses an eye for detail and can execute standards accordingly.
Ability to manage with minimal supervision.
Exposure to financial controls and accountabilities.
Ability to adapt to a flexible schedule according to business needs.
If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply the post.

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