Chef de rang – (Illes Balears)

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Empresa contratante:

Castell Son Claret

Empresas: Castell Son Claret
Castell Son Claret in Mallorca merges pure nature, relaxing luxury and culinary delights: only 30 minutes from Palma city center, this ‘Leading Hotel of the World’ is located within 326 acres of unspoiled countryside at the foot of the UNESCO protected “La Tramuntana” mountains. The former 19th century castle, meticulously renovated in 2013, welcomes guests to a unique experience. Surrounded by lavish gardens, the 41 rooms and suites are of contemporary design, many featuring terraces, their own garden or a private pool. The hotel is also home to Sa Clastra, the gourmet restaurant Sa Clastra, led by talented young Mallorca chef, Jordi Cantó, and his skilled and ambitious team. In the a la carte restaurant Olivera, guests enjoy Mediterranean cuisine on the tranquil terrace with beautiful views over the entire valley throughout the day. The ancient coachman house, nowadays displaying modern Mallorquin art on its walls, hosts the bar and the restored oil mill is the ideal space for small meetings and events. “Bellesa de Claret” is the interpretation of an unrivalled spa experience with its indoor pool and Moorish hammam while guests can as well relax by the large outdoor pool with panoramic mountain views.

The functions he will carry out will be:
– Give attention to customers and be able to go ahead of their preferences and wishes
– Know and describe the dishes served
– Set up of the dining room
– Teamwork
– Commitment to the company
– Very good level of Spanish and English. Knowledge of German will be valuable
– Experience of at least one year.
– Flexible schedule
– Temporary contract with real possibilities of continuity

Requisitos :

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