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Bar manager – (Porto)

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Empresa contratante:

The House of Sandeman – Porto


Empresas: The House of Sandeman – Porto
Bar Manager

MACRO LEVEL

– Responsible for the management of all aspects and functions of the bar outlets, in accordance with organization standards
– Oversees hygiene (HACCP) and safety regulations on all bar outlets
– Reports to the Operations Director
– Performs MOD

MICRO LEVEL

– Responsible for the performance and quality control on the Bar outlets, in accordance with organization standards.
– Creates and updates Bar Menus for all Bar outlets
– Defines Bar SOPs and ensures all SOPs are followed
– Conducts training programs
– Performs budgeting function
– Plans present & future need of resources
– Assigns duties, work stations, and responsibilities to Bartenders, through weekly schedules and supervises their performances & fills their appraisals
– Works as a Bartender – proficiently performs all tasks related to bartender
– Resolves employee grievances
– Motivates the staff to work in a team within the department and with the other departments to achieve the organization objectives, especially with kitchen team
– Conducts regular staff meetings & briefings to assure all bartenders comply with the concept and service standards
– Participates in the recruitment process for the Bar candidates
– Resolves client’s problems quickly, efficiently and courteously
– Is present during peak business hours and ensure smooth running of the bar
– Establish par levels for beverage’s supplies and equipment.
– Balance of all daily accounts and performs cashier check-outs
– Controls music playlists and entertainment, ensuring the correct volume and appropriate ambience according to the organization standards
– Complete requisitions to replenish shortages or additional items needed for the anticipated business.
– Regularly checks storage areas for proper supplies, organization and cleanliness
– Monitors the correct use of all equipment to ensure their maximum durability

Requisitos : Profile

– At least 2 years in similar role
– Keeps pace / knows and follows the latest trends of the mixology world
– Works well in a professional way and without supervision
– A team player with strong leadership and organizational skills
– Able to work in a standing position during long periods in a busy environment
– Speaks Portuguese and English
– Talented in client / guest relation
– Experienced user of Win Rest

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