We are a family of artisan bakers working with sourdough bread and offering a range of viennoiseries.
We are growing & we need to hire a “BAKER” with proven track record to join our existing team of artisanal bakers here in Palma on the island of Mallorca…
We currently have one bakeshop in Palma well known for its quality bread & viennoiseries.
The BAKER will be part of the daily operations of the bakery and his responsibilities will be
Preparing, Mixing & Shaping Bread as per our standard
Preparing & rolling the Viennoiserie range
The ideal candidate would have 8 to 10 + years of experience working in an artisanal Bakery with knowledge of the English Language & Is motivated and enthusiastic about bread culture.
Rotation work: Morning shifts & Nights shifts alternate
40 hours a week
Free croissants and coffee!
- Sin especificar
- Idiomas: En descripción
Número de puestos: 1
Por favor, para apuntarte a este trabajo visita www.gastroempleo.com.